Launching in the USA | Stone-ground Thai Pastes

Our Collection of Stone-ground Pastes

We take pride in creating our curry pastes using stone grinding techniques, made with 100% natural ingredients, all carefully sourced from Thailand. Crafted from traditional family recipes handed down from my mother, reflecting the style of Southern Thai cuisine.

While shrimp paste is a common ingredient in Thai curry, traditionally added during cooking, we’ve chosen to exclude it from our pastes.
This decision allows us to offer a completely natural herbal blend.

Introducing the Mae Jum Collection

Single Packs - About 8 Servings

Thai Green Curry Paste

$12.00

$12.00 ~~$12.00~~

Green curry is one of Thailand's most iconic dishes and one of its most layered....

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Thai Red Curry Paste

$12.00

$12.00 ~~$12.00~~

Red curry is bold, rich, and deeply satisfying, the kind of dish that fills the...

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Thai Massaman Curry Paste

$12.00

$12.00 ~~$12.00~~

Massaman is warming, deeply aromatic, and unlike anything else in Thai cooking. Lemongrass, galangal, and...

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Thai Panang Curry Paste

$12.00

$12.00 ~~$12.00~~

Panang is Thailand's richest curry, thicker than most, beautifully balanced between the warmth of red...

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About 8 Servings per 2.5oz Pack

Our pastes are concentrated in flavor and spice - a little goes a long way! We recommend each pack of curry paste to be combine with 2 cans of coconut milk for authentic Thai heat and balance.

Here's our recommended guide:

1-2 Servings
1 tbsp paste + 6.5 fl oz coconut milk

3-4 Servings
1.25oz paste + 1 can of coconut milk (13.5 fl oz)

5-6 Servings
3 tbsp paste + 20 fl oz coconut milk

7-8 Servings
2.5oz paste + 2 cans of coconut milk (27 fl oz)

Curated Bundles & Gift Box Set

Our curated bundles contain a selection of 6 or 9 traditional stone-ground pastes. Each pack can produce about 8 servings, that makes about 48 servings per bundle.

The best introduction to Mae Jum and the flavors of authentic Thai cuisine.

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Recipes & Tips

Discover some of my family’s favorite recipes here, and I’d love to hear your thoughts after trying them out! I’ll be adding new recipes over time, along with helpful videos to guide you in achieving the best results.

While Thai cooking isn’t difficult, it does require a careful balance of ingredients - some of which might seem unusual together, but each plays a crucial role in creating those authentic flavors.

With respect to my Thai heritage, our recipes should transport you to local restaurants in Thailand. Each recipe is easily adaptable so you can switch up the ingredients to suit your preferences.

I can also show you how to include these pastes in dishes that are not curries, such as crab cakes, satays and BBQs.

Take a look at all our recipes here and tips on our blogs.