Taster Bundle

The best way to discover Mae Jum, one pack each of Green, Red, Yellow, Panang, Massaman, and Jungle curry pastes. Six stone-ground recipes from Jum's family, from mild and aromatic to fiercely hot. Includes Great Taste Award winners. Vegan · Gluten-free.
Regular price $57.60
Sale price $57.60 Regular price $72.00
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Taster Bundle

Taster Bundle

Regular price $57.60
Sale price $57.60 Regular price $72.00
Unit price

FEATURED IN THE DAILY MAIL

“The Thai curry pastes from Mae Jum are some of the best I’ve tasted, full of spice, heat and Siamese succour.”

— Tom Parker Bowles, Food Critic

Why does it taste so authentic...

I was born and raised in Thailand, where there was an abundance of herbs, spices, fruits and vegetables growing around my family home. It wasn't in a garden or vegetable plot, it was just here, there and everywhere! From a young age, I was often the one asked to blend the herbs and spices in a stone pestle and mortar, until my arm was about to fall off. I didn't enjoy it, but in hindsight, it taught me all I know.

Today, my family's traditional blend of newly harvested herbs are stone ground to make a fresh paste, which is combined with a mix of whole spices that have been pan roasted to extract the natural oils before being finely ground.

We do not add any sugar, oil, shrimp paste or any artificial preservatives, additives or coloring to our fresh blend which is then mildly pasteurized to retain the natural qualities and goodness so you can enjoy that distinctive aroma of fresh herbs and spices when you open the packet.

How to make a Mae Jum Curry!

Try one of our Recipes

Pineapple and potato Thai Yellow Curry

Pineapple and potato Thai Yellow Curry

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Chicken Satay with Peanut Sauce and Nam Ajad

Chicken Satay with Peanut Sauce and Nam Ajad

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Beef Thai Green Curry

Beef Thai Green Curry

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Lamb Shank Massaman Curry

Lamb Shank Massaman Curry

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Frequently Asked Questions

How many servings does each pack make?

How spicy are Mae Jum Thai pastes?

What seasonings can you add?

How to store once opened?

What variety of recipes can you make?