The Mae Jum Classic Bundle brings together two packs each of our Green, Red and Yellow curry pastes, the three curries at the heart of Thai cooking. If you're building a Thai pantry, this is the best place to start.
Thai green curry paste is bright and herbal, with lemongrass and makrut lime lifting the chili heat into something fragrant and layered. Red curry paste runs deeper and richer: the sustained warmth of red chili, underpinned by galangal and lemongrass, finishes into a thick, deeply savory sauce. Southern Yellow curry paste is slow and golden, turmeric-rich and earthy, with a warmth that builds gradually and fills the kitchen as it cooks.
Three distinct personalities, six packs and endless ways to cook them: chicken, shrimp, beef, tofu or whatever vegetables you have on hand.
Every paste is stone-ground from Jum's family recipes in Trang province, southern Thailand, freshly harvested herbs, nothing added, no shortcuts. The set that Mae Jum's most loyal customers keep permanently stocked.
100% natural ingredients. No artificial preservatives, added sugar, oil, shrimp paste, or fish sauce. Includes Great Taste Award winners. Registered with the Vegan Society. Certified gluten-free. Each pack makes 6–8 servings.
Heat Profile
Green – 2 /5 Medium
Red – 3 /5 Spicy
Yellow – 3 /5 Spicy