The Mae Jum Hot Bundle brings together two packs each of our Red, Yellow and Jungle curry pastes, three spicy Thai curry pastes built for anyone who wants genuine, uncompromised Thai heat.
Red curry paste delivers a full, sustained warmth and is deeply aromatic, with the chili heat building steadily through the richness of coconut milk. Southern Yellow curry paste runs hotter than it looks: turmeric-rich and bold, its heat layers through slowly until it commands the whole bowl. Jungle curry, known in Thailand as gaeng pa, is in a different category entirely. It's water-based, with no coconut milk, so peppercorns and chili come through at full intensity with nothing to soften them.
Every paste is stone-ground from Jum's family recipes in Trang province, southern Thailand, using freshly harvested herbs. Nothing added, no shortcuts. With six packs making 6 to 8 servings each, the bundle gives you 36 to 48 servings of authentic Thai curry, and because none of the pastes contain fish sauce, you can season every curry your way.
100% natural ingredients. No artificial preservatives, added sugar, oil, shrimp paste, or fish sauce. Includes Registered with the Vegan Society. Certified gluten-free. Each pack makes 6–8 servings.
Heat Profile
Red – 3 /5 Spicy
Yellow – 3 /5 Spicy
Jungle – 5 /5 Very Spicy